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Elk Meatloaf


2 lbs. Ground elk (lean)
1 cup Quaker oats
2 eggs
1  6 oz. can tomato paste
1/4 cup onions chopped
1/2 tsp. ground sage
1 Tbs Worcestershire sauce
salt & pepper to taste
4 strips of bacon


Preheat oven to 350° degrees.

In a large bowl, mix all the ingredients together except for the bacon strips. After mixing the ingredients, place in an 8x8 pan. Then place the bacon strips on top of the meatloaf. Then put the meatloaf in the preheated oven and bake for 1 1/4 to 1 1/2 hours or until done. When done, remove from the oven and let it stand for 10 to 15 minutes. Then it is ready to serve.

Serves 6 to 8

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