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Elk Meatball Appetizers

Ingredients:

2 lbs Elk Burger
2 Eggs, lightly beaten
1 Cup Mozzarella Cheese
1/2 Cup Dry Bread Crumbs
1/4 Cup Onion, Finely Chopped
2 Tbsp Parmesan Cheese, grated
1 Tbsp Catsup
2 Tsp Worchestershire Sauce
1 Tsp Italian Seasoning
1 Tsp Dried Basil
1 Tsp Salt 1
/4 Tsp Pepper

Directions:

In a bowl, combine meatball ingredients; mix well.�Shape into 1-inch balls.�Place on rack in shallow roasting pan.�Bake at 350° degrees 10 to 15 minutes.�Remove meatballs.�Combine jelly and chili sauce in 3-quart saucepan.�Cook over medium heat until jelly is melted, stirring to mix well.�Add meatballs.�Simmer for 1/2 hour on stovetop or place in crockpot on high for 1 hour or low for 2 hours.

 

 


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