Contact Us
About Us
The Lodge
Lodge/Land Pics
Hunting Photos
Area Activites
Area History
Resource Links

Elk Chops Supreme


2 Tbsp Butter
6 Elk Chops
Salt & Pepper
2 Cups Mushrooms, quartered
2 Medium Onions, chopped
1/4 lb Bacon, diced
2 Tbsp Flour
1 1/2 Tsp Paprika
1 Cup Heavy Cream
1 Cup Canned Beef Broth
Boiled Rice


Preheat oven to 375° degrees.�Butter a 9 x 16 glass baking dish.�Melt 2 tbsp butter in a large skillet over high heat.�Season elk chops with salt and pepper.�Add to skillet and sear until brown, about 2 minutes per side.�Transfer chops to baking dish.�Top with mushrooms.�Add onions and bacon to same skillet and cook over medium heat until onions are translucent and bacon is crisp.�Mix in flour and paprika.�Increase heat to medium high.�Stir in cream and broth and bring to boil, stirring constantly.�Season with salt and pepper.�Pour sauce over mushrooms and elk chops.�Transfer to oven an bake until chops are tender;�about 20 to 25 minutes.�
Serve over boiled rice.�

Makes 6 servings.


    Home  About Us  The Lodge   Hunts/Rates Hunting Photos   Lodge/Land Photos
    Location   Meals   What to Bring   Recipes   Contact Us

    Copyright  2020 Horse Prairie Lodge